Job Description
Bacash Restaurant, a highly respected 1 Hat Melbourne dining room near the CBD that specialises in fish and seafood, is seeking skilled chefs.
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Ideal candidates have a minimum of 3 years in an up-market A La Carte kitchen, proven experience in hatted establishments, and the ability to manage and order for their section. Australian-resident applicants are welcome and will receive a reply.
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📌 Senior Larder & Desserts Cdp -- 1-Hat Seafood Kitchen (South Australia)
🏢 Percash
📍 South Australia
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