Job Description
The Remington Hotel Orange is seeking an experienced Food & Beverage Manager to lead our day‐to‐day and strategic F&B; operations, reporting to the General Manager, and working with the Head Chef and Café Supervisor.
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This hands‐on leadership role focuses on driving service excellence, financial performance, rostering, and staff development, delivering memorable guest experiences across all F&B; areas in a 4‐star setting.
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📌 F&B Manager: Lead Service Excellence & Growth (Orange)
🏢 The Remington
📍 Orange
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