Shalimar Mooloolaba in Queensland's Sunshine Coast is seeking an experienced Indian Cuisine Chef to lead our kitchen team and elevate the dining experience with authentic flavours.
You will prepare a wide range of Indian dishes, mentor junior staff, manage inventory and supplier relations, and ensure strict adherence to food safety and hygiene standards in a fast-paced, quality-driven kitchen.
This role also offers opportunities for menu development and growth opportunities.
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📌 Indian Cuisine Chef - Bold Curries & Tandoor (Melbourne)
🏢 Hospitality Nation
📍 Melbourne
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