Job Description
53 Lake St, Northbridge WA ****, Australia
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Posted Thursday 13 August **** at 4:00 pm
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Be yourself.
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Welcome to Funlab – the world's premier creator of competitive socialising experiences and the first B Corp-certified company in our industry. That means we're serious about using fun for good - creating epic experiences while making a positive impact on our people, our communities, and the planet.
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With eight fun-inducing brands, 50+ venues across Australia, Aotearoa (New Zealand), and North America, and over 2,000 incredible Motherfunners, we've been crafting joy, banter, and unforgettable moments since ****.
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Every day at Funlab is different (just like our Motherfunners), and we love it that way. We're all about creating a kind, safe, and inclusive workplace where you can be yourself, grow, and have a blast while doing it. No matter where you've been – or where your journey with Funlab takes you – the opportunity to learn, develop, and amplify your skills is always within reach.
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Now, we're on the lookout for an Kitchen Manager to join the team at Holey Moley Golf Club in Karrinyup - someone who's passionate about people, driven by fun, and ready to create unforgettable experiences.
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Why Work with Us?
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Advance your career with a powerhouse in the entertainment industry
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Personalised development tailored to you, plus the chance to learn from some of the best in the biz
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A people-first culture that prioritises upskilling, growth, and setting our Motherfunners (aka our amazing team) up for success
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Extra time off! Enjoy four additional paid leave days just for you
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Focus on wellbeing and mental health support; partnership with Headspace,



EAP access, Inclusiveness initiatives, Pride, Women and Neurodiversity employee network groups as well as access to gender affirmation leave
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Play on us! Enjoy free activities for yourself and a pal across ALL Funlab brands - because work should come with perks!
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And most importantly... because we're just that AWESOME!
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What You'll Do
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Our Kitchen Manager will be responsible for running kitchen operations, including:
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Preparation and delivery of our standard bar menu items and function finger food;
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Adhering to our high level of food presentation;
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Ordering and stocktake;
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Maintaining a high standard of hygiene and cleanliness;
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Championing kitchen health and safety; and
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Training and supporting the casual kitchen team members.
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What You've Got
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2-3 years working in a busy kitchen
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A desire to take your kitchen career to the next level
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Excellent communication skills - this is key for any successful candidate in our national business;
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A knowledge of food and commitment to producing food of the highest quality and presentation;
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Valuable time management and organisational skills, with the proven ability to plan, prepare and think ahead;
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A commitment to prioritise hygiene, food handling and health & safety procedures;
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Self motivation but also the ability to work in a team;
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A passion for excellent service with a positive can-do attitude;
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Great availability, including weekends and nights; and
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Reliability and punctuality.
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*As we are a seven day a week business, you must be available to work nights and weekends*
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53 Lake St, Northbridge WA ****, Australia
#J-*****-Ljbffr

📌 Kitchen Manager - Holey Moley Northbridge (South Australia)
🏢 Funlab
📍 South Australia