Job Description
Manon Tea Room is looking for energetic, passionate and ambitious apprentice chefs to join our kitchen team.
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We're all about great food, great people and a great culture. You'll be part of a supportive team where you can learn, develop your skills and build a real career in hospitality — not just work another job.
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We serve à la carte lunch and Afternoon Tea seven days a week, with Thursday evening our only night service, giving you a great chance to develop your skills across a diverse and exciting kitchen.
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We're looking for people who are:
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Passionate about food and keen to learn
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High energy and positive with a team-first attitude
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Disciplined and reliable, with pride in what they do
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Curious and ambitious, wanting to grow their skills and career
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If you're starting your chef journey and want to work in a fun, professional and supportive environment,



surrounded by people who genuinely want to see you succeed, we'd love to hear from you.
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Come join Manon Tea Room and grow with us.
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About us
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The Manon Tea Room is part of the iconic Grand Pacific Group, bringing a fresh take on classic hospitality to Sydney. We're passionate about exceptional tea, handcrafted pastries and premium à la carte dining, creating experiences that feel both timeless and distinctly modern.
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With more than 25 years of hospitality experience behind us, we're committed to developing great people, building careers and creating opportunities to learn from some of the industry's best.
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Join the Manon Tea Room team and be part of a growing hospitality group where creativity, quality and genuine guest experiences are at the heart of what we do.
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📌 Apprentice Chef (New South Wales)
🏢 Manon Tea Room
📍 New South Wales