Job Description
Are you a passionate Pastry Chef looking for your next challenge? Then stop scrolling, this is the job for you...
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Big Loaf Factory Bakery is a wholesale bakery in O'Connor, supplying Perth with the finest Australian bread and pastries. We're 'roll-ing' out a couple of new positions for a permanent full time Pastry Chef to 'puff' up our legendary team.
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Who are you?
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Our vision is 'to shape a world where everybody eats better' and that is a big vision. To fulfil it, we need a team of people who share our values:
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Committed to doing their best work and constantly improve
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Friendly, punctual and presentable
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Able to work diligently solo or in a team
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Passionate about bread, cake and food in general
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Pastry / Baker qualifications and/or relevant experience (desirable)
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What you will do?
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Our direct connection to the retail consumer means that despite being a wholesale factory operation, you still have the chance to have some creative input and respond to the changing needs of customers. Our pasty and bread offering includes:
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Selection of hand curated breads
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Sausage rolls and pies
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Fillings like creme patisserie and our famous jam
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Cakes,



vanilla slices and other delectable treats and of course... cinnamon scrolls
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What can we offer you?
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We are looking for a Pastry Chef keen to primarily work mornings with a 6am start with finish times according to position and production demands, but you will be home in time to enjoy the sunshine
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We pay according to the relevant award, your qualifications (if any) and your experience and what can you bring to the team?
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38 hour weekly roster with reasonable paid over time
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Free carparking on site
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Coffee, staff meals and a legendary team
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Screening Questions
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VISA holders please list VISA type, expiration date and any relevant details.
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References from the last 12 months - Contact details, workplace and duration of employment
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Are you currently in Perth, Western Australia?
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Do you hold a current licence and have your own transport?
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Do you have any medical conditions e.g. allergies that you feel may affect your ability to work?
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What has interested you in working with us?
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What is your availability? (Days and hours?)
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What locations are you interested in working at?
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