Job Description
n
Prepares, seasons, finishes, and garnishes all food.
n
Has basic command of culinary knife skills.
n
Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
n
Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
n
Follows all recipes, specs, and control procedures.
n
Maintains a clean and sanitary area at all times in full accordance with health regulations.
n
Breaks down, cleans and assembles various types of food service machinery associated with food production.
n
Assists with guest requests when needed.
n
Helps stock dishes when needed.
n
Assists with storage and proper rotation of food products.
n
Uses dry and liquid measure and scales.
n
Stirs and strains soups and sauces.
n
Maintains a culinary work station when required.
n
Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation,



heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
n
Accurately completes all food safety documentation as assigned.
n
Immediately reports safety issues or concerns to management.
n
Performs all other duties as assigned.
n
n
QUALIFICATION REQUIREMENTS
n
n
High school diploma or GED preferred.
n
Must be at least 18 years of age
n
n
Qualifications
n
Skills
n
Behaviors
n
:
n
Motivations
n
:
n
Education
n
Experience
n
Licenses & Certifications
n
Equal Chance Employer
n This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
#J-*****-Ljbffr

📌 Tmdr Cook 1 (North Lismore)
🏢 Red Hawk Casino
📍 North Lismore