Job Description
Company Description
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Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. The restaurant celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process.
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Marmelo is located within Hyde Melbourne Place and operated by multi award-winning, restaurateurs - Ross & Sunny Lusted. Also appointed by Gourmet Traveller as the Victorian Restaurant of the Year ****.
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We are seeking a skilled Chef de Partie to join our dynamic and high-performing kitchen team. Working alongside talented culinary professionals, you will play a key role in creating innovative, beautifully executed dishes that reflect our commitment to quality, creativity, and memorable guest experiences.
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Job Description
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Key Responsibilities
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Take ownership of your section, ensuring the consistent delivery of exceptional food quality, presentation, and service standards.
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Prepare and execute menu items with precision, creativity, and attention to detail, in line with Marmelo's culinary vision and brand standards.
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Collaborate closely with the Head Chef and wider culinary team to ensure seamless kitchen operations and an outstanding guest experience.
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Maintain the highest standards of food safety, hygiene, and workplace organisation within a fast-paced professional kitchen environment.
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Support the development and mentoring of junior team members, fostering a culture of learning, collaboration,



and excellence.
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Assist with inventory management, stock control, ordering processes, and waste minimisation initiatives to support operational efficiency and cost management.
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Contribute ideas and expertise to menu development, continuous improvement initiatives, and the ongoing evolution of the culinary offering.
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Qualifications
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What we're looking for
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Proven experience as a Chef de Partie, or a high-performing Demi Chef ready to take the next step in their culinary career.
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A genuine passion for food, with a robust commitment to quality, consistency, and attention to detail.
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Excellent organisational and time management skills, with the ability to perform effectively in a rapid-paced, service-driven environment.
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A collaborative and professional approach, combined with creativity and a desire to contribute to an innovative culinary offering.
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Strong understanding of food safety, hygiene, and kitchen best practices.
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A positive attitude, strong work ethic, and commitment to delivering exceptional guest experiences through outstanding cuisine.
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Additional Information
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What we offer
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Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties
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Be part of a creative, energetic, and supportive team
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Career growth opportunities across our wider hospitality group
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At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.
#J-*****-Ljbffr

📌 Chef De Partie - Marmelo (Victoria)
🏢 Hyde Hotels
📍 Victoria