Job Description
The Butter Factory Restaurant in Pyree is seeking an experienced Restaurant Manager to lead our front-of-house team and oversee weddings and functions, delivering warm, polished guest experiences.
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This permanent, 41⁄2 days-per-week role offers ownership of restaurant operations and a chance to shape the guest experience across dining and events in partnership with the owners and kitchen team.
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📌 Restaurant & Events Manager: Guest Experience Leader (New South Wales)
🏢 THE BUTTERFACTORY RESTAURANT
📍 New South Wales
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