Job Description
Mandurah Coast Care Community, 83 Boundary Road, Mandurah, Western Australia, Australia
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Posted Tuesday 18 August **** at 2:30 pm
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"At Opal HealthCare, we know that companies don't succeed - people do."That's why everything we do is driven by our purpose:to bring joy to those we care for, guided by our values
ofCompassion,Accountability,Respect
andExcellence reflect thatCAREis at the heart of everything we do.
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Mandurah Coast Care Community islocated in the coastal town of Mandurah, and our 53-bed light-filled home is conveniently located to take in the amenities of the regional centre. Set amongst towering trees providing a leafy outlook from most advantage points, our Care Community has many peaceful areas inside and out. Our memory care neighbourhood provides a safe and inclusive setting for residents who are living with dementia.
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About the Role
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$***** - $***** base rate (DOE) + Penalty rates for weekends and public holidays, plus 12% superannuation.
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Permanent Part time opportunity
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Saturday & Sunday roster
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As a Demi Chef, you will support the Head Chef and broader catering team with day-to-day kitchen operations, food preparation and meal service. You will help ensure meals are prepared to a high standard, meet dietary and texture-modified requirements, and are delivered in line with food safety and hygiene standards.
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What We Offer
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Dedicated mentoring & internal/external career development programs to build and accelerate your career - Masterclasses, training, and a explicit pathway to Sous Chef, Emerging Leadership Programs, Senior Leaders programs and more via our very own Opal Healthcare Academy
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Sponsored study & training along with Scholarship opportunities of up to $15,000 for further education & training through local & national University, TAFE & RTO partnerships
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A supportive,



values-led team environment.
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Meaningful work where your skills make a daily difference to residents.
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Opportunities for learning, development and career progression.
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Structured kitchen operations and a focus on quality, safety and resident experience.
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Key Responsibilities
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Prepare, cook and present nutritious meals for residents in line with menus, dietary needs and individual preferences.
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Support the Head Chef and Sous Chef with daily kitchen operations, including preparation, service and cleaning tasks.
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Assist with texture-modified meals, special diets and allergy requirements as directed.
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Maintain high standards of food safety, kitchen hygiene and infection control.
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Contribute to a positive dining experience that promotes resident choice, dignity and wellbeing.
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About You
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Certificate III or IV in Commercial Cookery, or equivalent experience.
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Experience working in a commercial kitchen; aged care, healthcare or large-scale catering experience is highly regarded.
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Sound knowledge of food safety, hygiene and safe food handling practices.
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Food Safety Supervisor Certificate (or willingness to obtain).
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Ability to follow menus, recipes and dietary requirements with care and attention to detail.
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A passion for food and a genuine desire to learn and take on more responsibility.
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Strong teamwork, communication and time-management skills.
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A genuine passion for providing quality food and service to older people.
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Willingness to obtain or maintain required checks, including a National Police Check and any relevant pre-employment clearances.
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Ability to complete pre-employment medical, National Police Check and NDIS Worker Screening Check.
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Job details
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Job family Catering
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Pay type Hourly
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Mandurah Coast Care Community, 83 Boundary Road, Mandurah, Western Australia, Australia
#J-*****-Ljbffr

📌 Weekend Demi Chef - Mandurah Coast Care Community
🏢 Opal HealthCare
📍 Mandurah