Job Description
We are seeking a Chef/Cook to work in a part time (32 hours/fortnight) capacity based at Kaniva.
n
ABOUT THE ROLE
n
n
The Cook/Chef helps prepare the patient, resident, staff and external client meals. As well ashelping prepare meals for committee meetings and other functions.
n
Ensure the kitchen,supplies and equipment are maintained in a secure and sanitary condition in accordance withthe Food Act ****.
n
There is a rotating roster over a 7-day period, including weekends andpublic holidays.
n
n
19th August, ****
n
We are seeking a Chef/Cook to work in a part time (32 hours/fortnight) capacity based at Kaniva.
n
n
The Cook/Chef helps prepare the patient, resident, staff and external client meals. As well ashelping prepare meals for committee meetings and other functions.
n
Ensure the kitchen,supplies and equipment are maintained in a safe and sanitary condition in accordance withthe Food Act ****.
n
There is a rotating roster over a 7-day period, including weekends andpublic holidays.
n
n
KEY SELECTION CRITERIA
n
Essential:
n
n
Effective communication and organisational skills.
n
Appropriate training in cooking either by experience, apprenticeship or commercialcooking programs.
n
Ability to communicate effectively with other staff, patients,
residents/consumers,management,
external stakeholders and community.
n
Demonstrate ability to work without active supervision.
n




Demonstrate knowledge of computer applications including Word, Excel and Outlook.
n
n
Desirable:
n
n
Previous experience working in Hospitality / Health Industry.
n
Knowledge of Food Act **** and Victorian Food Safety Standards.
n
Training in the principles of food safety and infection control.
n
Food Safety Supervisory Certification in Health or willing to obtain one.
n
Qualified Chef, Certificate 111 In Commercial Cookery or equivalent field.
n
Demonstrate knowledge to supervise staff.
n
n
PRE-REQUISITES
n
n
NDIS Worker Screening Clearance.
n
Working with Children Check.
n
Fully vaccinated (including influenza) as per current Department of Health Directives.
n
Australian Driver's License
n
n
KEY RESPONSBILITIES
n
n
Ensure dry and perishable goods are stored correctly and work areas are maintainedin a clean and sanitary manner in accordance with Health
Regulations/Victorian
FoodSafety Standards and Food Act **** and principles of Infection Control.
n
Checking and signing for received goods, in accordance with regulations.
n
Check and sign invoices daily.
n
Act as Chef/Cook in Charge when required.
n
Undertake all daily administration, roster relief and food safety duties applicable to thisrole.
n
Coordinate and supervise the Hospitality and Environmental Services in the absenceof the Chef in Charge.
n
n
APPLICATIONS CLOSE 16 SEPTEMBER ****
#J-*****-Ljbffr

📌 Chef / Cook - Kaniva (New South Wales)
🏢 West Wimmera Health Service
📍 New South Wales