Job Description
Casual Patisserie & Deli Team Member position with approximately Full Time hours available. Weekend availability is essential.
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Key responsibilities
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Providing exceptional customer service
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Preparing and serving coffee, beverages and light café items
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Assisting with the sale of cakes, pastries, deli products and retail items
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Operating the point-of-sale system and handling transactions
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Restocking displays and maintaining the presentation of the Patisserie & Deli
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General cleaning and maintaining a safe, tidy work workplace
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About you
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Previous experience in hospitality, cafés, retail or customer service is preferred
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Friendly, positive and well-presented
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Excellent communication and interpersonal skills
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Reliable, punctual and able to work both independently and as part of a team
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Current RSA (or willingness to obtain one) is an advantage
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A current driver's licence is preferred, but not essential
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Award wages
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A supportive and welcoming team environment
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Flexible casual hours
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The opportunity to work in one of the Hunter Valley's iconic wine and hospitality destinations
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📌 Patisserie & Deli Team Member (New South Wales)
🏢 Ben ean
📍 New South Wales