Job Description
This is a casual position with a view to progressing to full time salary. Working across all areas of the kitchen. Basic training will be provided, however applicants should already be confident cooking meat and working in a fast-paced environment with prior service experience. The successful candidate will be expected to develop the ability to run a service and assist with stock ordering when required. No early morning starts – we operate lunch and dinner service only.
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Key responsibilities
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Work across all areas of the kitchen
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Develop the ability to run a service
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Assist with stock ordering when required
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About you
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Fluent spoken and written English
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Positive attitude and strong work ethic
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Confidence cooking meat and working under pressure
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Excellent multitasking and time management skills
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Pride in the food you produce and the service you provide
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Commitment to food safety, cleanliness, and kitchen organisation
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High standards of personal hygiene and presentation
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Reliability, punctuality, and the ability to work as part of a team
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Willingness to learn and take direction
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Unrestricted working rights in Australia
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Friendly, supportive team setting
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On-the-job training
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On-site parking
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A workplace where teamwork, respect, and a positive attitude are valued
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📌 Chef / Cook (New South Wales)
🏢 seek.com.au
📍 New South Wales