Job Description
Posted Sunday 16 August **** at 2:30 pm
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"At Opal HealthCare, we know that companies don't succeed - people do."
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ofCompassion,Accountability,Respect
andExcellence reflect thatCAREis at the heart of everything we do.
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Set among the tree-lined streets of Old Reynella, our 89 bed Care Community offers a welcoming atmosphere along with compassionate and personalised care. Our contemporary resort-style residence is close to the Old Reynella shopping centre and there's easy access to public transport. With a lovely outlook over Winefly Park, our Care Community is an integral part of the local community
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About the Role
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$***** - $***** (DOE) + 12% Super
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Permanent Full-Time opportunity
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As Head Chef, you will be responsible for the day-to-day management of kitchen operations, ensuring meals are prepared safely, efficiently and to a high standard. You will lead and support a team of kitchen staff while working closely with clinical, lifestyle and care teams to meet the dietary, cultural and personal preferences of residents.
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What We Offer
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Career development- Masterclasses, networking, and leadership pathways via our Opal HealthCare Academy
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Creative freedom - Design seasonal menus and create memorable dining experiences
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Sponsored study & training along with Scholarship opportunities of up to $15,000 for further education & training through local & national University, TAFE & RTO partnerships
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Employee Referral Program – earn up to $5,000 in incentives for inviting your friends to work
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Up to $5,000 referral bonusesfor bringing a friend onboard
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A meaningful role where your work directly improves residents' daily lives.
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Supportive team environment with transparent communication and collaboration.
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Stable roster and family-friendly hours, depending on site requirements.
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Key Responsibilities
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Plan, prepare and deliver nutritious, high-quality meals that support residents' health and wellbeing.
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Develop menus that cater for dietary requirements, texture-modified diets, allergies, cultural preferences and resident feedback.
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Lead, supervise and motivate kitchen staff
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Maintain high standards of food safety, hygiene, cleaning and infection control in line with relevant requirements.
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Manage stock ordering, storage, rotation, wastage control and kitchen budgets.
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Work collaboratively nursing staff and management to ensure residents' nutritional needs are met.
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Monitor meal presentation, portion control and service quality across all meals and special events.
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Support audits, compliance activities and continuous improvement initiatives within catering services.
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About You
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Certificate IV in Commercial Cookery, Hospitality or equivalent trade qualification.
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Previous experience as a Head Chef or Senior Chef in leadership role
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Strong knowledge of food safety, special diets and kitchen compliance requirements.
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Excellent leadership, communication and organisational skills.
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Ability to manage competing priorities while maintaining quality and care.
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A genuine interest in supporting older people and creating a positive dining experience
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Ability to complete required pre-employment checks, including a police check and pre-employment medical.
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Job details
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Job family Catering
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Pay type Hourly
#J-*****-Ljbffr

📌 Head Chef - Reynella Hillside Care Community (South Australia)
🏢 Opal HealthCare
📍 South Australia