Job Description
Hon Pty Ltd is hiring a Restaurant Manager
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Hon Pty Ltd trading as Oborozuki is located on the iconic Circular Quay in Sydney, overlooking Sydney Harbour. Oborozuki offers a refined à la carte and Teppanyaki experience, reflecting the pinnacle of fine dining in an intimate, subterranean restaurant space.
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Our restaurant is currently looking for a full time Restaurant Manager to perform the following roles and duties:
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Makes sure that the restaurant's dining facilities are compliant with health regulations, ensuring that they are clean, of suitable appearance and functional.
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Responsible for organising and controlling the restaurant's operations to provide dining and catering services to customers.
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May plan and organise special functions held at the restaurant.
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Communicates and confers with customers to assess that they are content with the service and meals.
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Arranges the purchase and pricing of stock and goods according to the budget of the restaurant.
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Occasionally takes bookings and reservations, takes orders and greets customers.
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Selects, trains and supervises wait staff and kitchen staff.
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Maintains and keeps positive records of the financial transactions and the levels of stock.
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Together in consultation with Cooks and Chefs, plans the restaurant's menus.
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Orders the type and quantity of food and ingredients required from the supplier and ensures consistency in quality.
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Provide customers with stable quality food; record customers' customised requirements for food and feedback to the company.
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Train and supervise in-store employees and continuously provide feedback on performance to ensure consistency in customer experience.
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Manage the scheduling and arrangement of restaurant staff.
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Manage sales and profit targets, and participate in business planning.
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What you will need succeed?
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At least two years' experience working in a commercial restaurant
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Certificate in hospitality and management
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Good communication and teamwork skills
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Excellent attention to detail
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Excellent hygiene and OH&S; practices
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Excellent knowledge of seafood and seafood dishes
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📌 Restaurant Manager (New South Wales)
🏢 TS Holding
📍 New South Wales