Job Description
West Wimmera Health Service seeks a Chef in Charge for Kaniva in a full time role (80 hours per fortnight).
You will oversee kitchen operations, menu planning, food preparation, and storage, while guiding the team and upholding health and safety standards.
The role requires strong communication, organisational skills and relevant cooking training or experience.
Pre-requisites include checks and vaccinations as applicable to health service standards.
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📌 Head Chef In Charge: Lead Kitchen & Menu Excellence (New South Wales)
🏢 West Wimmera Health Service
📍 New South Wales
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