Job Description
This is a rare opportunity to come on board from the beginning and play a key role in shaping the food offering, building the kitchen team and establishing the systems and culture of a completely new venue. Working closely with the Executive Chef and senior management team, you'll be involved in the venue's pre-opening phase and help bring the kitchen to life. Once open, you'll be responsible for the overall performance of the kitchen.
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Key responsibilities
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Help shape and develop the opening menu
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Recruit and build your kitchen team
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Establish kitchen systems, procedures and standards
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Develop recipes, specifications and kitchen processes
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Set the culture and expectations of the kitchen from day one
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Lead, develop and motivate the kitchen team
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Deliver consistently high food and presentation standards
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Manage food costs, GP and kitchen profitability
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Manage labour and effective rostering
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Manage ordering, stock control and supplier management
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About you
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Proven experience as a Head Chef or experienced Senior Sous Chef ready to step up
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Experience in busy pubs, taverns or high-volume hospitality venues
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Passionate about modern, approachable and well-executed food
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Confident with food costs,



labour and kitchen financials
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Can recruit, train and retain a strong kitchen team
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Leads from the front and isn't afraid to be hands-on
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Strong organisational and kitchen administration skills
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Understands consistency, speed and quality in a high-volume environment
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Communicates well across BOH, FOH and management
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Wants to take genuine ownership of a kitchen
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About us
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You'll become part of an experienced and established hospitality team behind venues including Berts City Beach, The Rowing Pavilion and General Public - bringing proven operational experience, support and a solid hospitality culture to this exciting new opening.
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The opportunity to open and lead a completely new kitchen
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Be part of the experienced hospitality team behind Berts City Beach, The Rowing Pavilion and General Public
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Genuine input into the menu and food direction
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The chance to build your own team from the ground up
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Support from an experienced Executive Chef and senior management team
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Modern new kitchen and facilities
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Career progression within a growing hospitality group
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📌 Head Chef (Perth)
🏢 GPRWA Unit Trust
📍 Perth