Job Description
The Wilton at Bingara Gorge, a recent venue from the Feros Group, is seeking an experienced Head Chef to lead the kitchen team and shape the venue's culinary vision.
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Responsibilities include overseeing daily food service operations, mentoring 20+ staff, designing creative menus with our Culinary Director, and controlling costs.
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You will uphold HACCP and health and safety standards, foster a positive kitchen culture, and collaborate with Venue Management to deliver exceptional guest experiences.
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📌 Head Chef: Lead, Create & Elevate Pub Kitchen (New South Wales)
🏢 Feros Hotel Group
📍 New South Wales
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