Job Description
Sofitel Sydney Darling Harbour is seeking a Commis Chef to join our Banquets team. You will work with experienced chefs to prepare, cook and plate dishes with precision, reflecting the elegance of the Sofitel brand.
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You should hold a Certificate in Commercial Cookery, thrive in rapid-paced, high-volume kitchens, and uphold strict hygiene and HACCP standards. A rotating roster including weekends and public holidays is required, with full Australian working rights.
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📌 Banquets Commis Chef - Luxury Event Dining (New South Wales)
🏢 AccorHotel
📍 New South Wales
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