Job Description
The Westport Club in Port Macquarie, NSW, is seeking a passionate Chef/Cook to join our high-volume kitchen team across restaurant, café and events. This full time role requires a Certificate III in Commercial Cookery or equivalent and experience in fast-paced service.
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You will help design menus, control food costs, and support environmentally sustainable practices while delivering memorable dining experiences.
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📌 Chef/Cook - Creative, High-Volume Kitchen & Events (Port Macquarie)
🏢 Mingara Recreation Club
📍 Port Macquarie
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