Job Description
Ristorante Papa – Five Dock, Sydney NSW
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Part of the Papa Group
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Full-Time | Wednesday to Sunday
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Head Chef | Senior Sous Chef - Italian Restaurant
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Lead the Kitchen at One of Sydney's Established Italian Restaurants
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Ristorante Papa is looking for an experienced Head Chef (or a strong Senior Sous Chef ready to step up) to lead our kitchen.
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This is an opportunity to take ownership of a well-established restaurant with a loyal customer base, genuine creative input, and the support of a respected family-owned hospitality group. You'll have the freedom to lead your team while being backed by experienced owners who value quality, consistency, and great people.
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If you're passionate about authentic Italian food and want to build something long-term, we'd love to hear from you.
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What You'll Be Doing
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Lead all day-to-day kitchen operations
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Deliver high-quality, authentic Italian cuisine
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Inspire, train and mentor the kitchen team
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Manage ordering, stock control and food costs
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Maintain food safety and kitchen standards
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Work with management on seasonal specials and menu development
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Ensure smooth, efficient service every shift
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About You
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You'll ideally have:
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Previous experience as a Head Chef,



or be a talented Senior Sous Chef ready for your next step
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Strong experience in Italian cuisine
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Excellent leadership and communication skills
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The ability to stay calm and organised during busy service
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A passion for producing consistently high-quality food
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Pride in running an efficient, professional kitchen
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Why Join Ristorante Papa?
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Competitive salary (based on experience)
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Consistent Wednesday to Sunday roster
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Genuine autonomy to lead your kitchen
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Supportive and experienced ownership team
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Long-term career prospect within the Papa Group
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Established venue with loyal customers and steady trade
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Opportunity to influence menu development
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Stable, family-owned hospitality business
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About Us
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Ristorante Papa one of Sydney's long-standing Italian hospitality businesses. For 35 years we've built our reputation on authentic Italian food, quality ingredients, and genuine hospitality.
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We're looking for a chef who shares those values and wants to build a long-term future with us.
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If you're a Head Chef who wants to lead rather than follow, this is your opportunity.
#J-*****-Ljbffr

📌 Head Chef | Senior Sous Chef - Italian Restaurant (New South Wales)
🏢 Pasticceria Papa
📍 New South Wales