Job Description
The Lodge Dining Room in Melbourne is seeking experienced sommeliers to lead exceptional wine service and curate thoughtful pairings, elevating guest experiences through a curated wine list overseen by Current Zealand's Master Sommelier Cameron Douglas.
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You will bring a warm, engaging presence, passion for food and wine, and commitment to professional growth; training and support are provided, with casual, part-time, or full-time options and visa candidates welcome.
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📌 Sommelier: Elevate Wine Pairings & Guest Experience (Victoria)
🏢 The Lodge
📍 Victoria
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