Job Description
Cook (Full time)
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Restaurant 317 is an award-winning Mediterranean and Italian restaurant located in Parramatta, NSW. Established in ****, Restaurant 317 has become one of Parramatta's longest-standing restaurants, renowned for its authentic Mediterranean cuisine, exceptional customer service, and commitment to accommodating a wide range of dietary requirements. The restaurant is proudly recognised as the first restaurant in NSW accredited by Coeliac Australia and offers a diverse menu featuring premium steaks, seafood, pizzas, pastas, grilled meats, vegan, vegetarian, halal-certified, and gluten-free dishes.
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Due to continued business growth and increasing customer demand, we are seeking an experienced, motivated, and passionate Cook to join our dynamic kitchen team.
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Position: Cook
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Location: Parramatta NSW
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Working Hours: 38 hours per week
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Salary: $70,********,000 per annum plus superannuation, depending on skills and experience.
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Requirements:
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Certificate III or IV in Kitchen Management or equivalent qualification.
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Minimum 1-2 years of relevant full-time work experience as a Cook (Grade-3).
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Strong knowledge of Mediterranean and Italian cuisine.
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Ability to work efficiently in a fast-paced kitchen environment.
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Excellent communication and teamwork skills.
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Strong organisational and time management abilities.
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Understanding of food safety, hygiene, and WHS requirements.
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Ability to supervise and train kitchen staff.
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High attention to detail and commitment to food quality.
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Key Responsibilities:
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Preparing, cooking, and presenting high-quality meals in accordance with Restaurant 317's menu standards.
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Assisting head chef in menu planning and development, including introducing new dishes and seasonal menu items.
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Preparing a variety of Mediterranean and Italian dishes including pizzas, pastas, seafood, grilled meats, and specialty dietary meals.
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Fully Conversant in the use of knives, food processor and the operation of rotisserie machine used to cook chickens and meat
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Seasoning of food during cooking for the appropriate taste, portion food, place in dishes, add gravy, sauces and garnishes
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Preparation of sauces, salads and dressings
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Supervising kitchen operations and providing guidance to cooks and kitchen hands.
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Training new kitchen staff on food preparation techniques, kitchen procedures, and food safety practices.
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Monitoring stock levels and assisting with ordering, receiving, and storage of food supplies.
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Implementing stock rotation procedures and minimising food wastage.
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Ensuring compliance with food safety regulations, hygiene standards, and workplace health and safety requirements.
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Maintaining a clean, organised, and efficient kitchen environment.
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Collaborating with management and front-of-house staff to ensure excellent customer satisfaction.
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Applications deadline: 4 weeks after posting date
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📌 Cook (New South Wales)
🏢 Restaurant 317
📍 New South Wales