Job Description
Crown Resorts is seeking a driven Sous Chef to join the Crown Events & Conferences team. You will oversee daily operations in the banquets kitchen, coaching a large culinary brigade and ensuring high-quality menus for events from 10 to **** guests.
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We value leadership, passion for quality food, and the ability to manage food and labour costs while maintaining safety and compliance. This full time role operates on a 7-day rotating roster, including early and late shifts.
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📌 Sous Chef: Lead High-Volume Banquets & Events (Victoria)
🏢 Crown Resorts
📍 Victoria
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