Job Description
The EQ Hotel Management Pty Ltd is opening 1 Spring Sky Lounge in Perth. We seek an experienced Senior Sous Chef to lead the kitchen, guide the brigade, and deliver premium dining from day one.
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You will manage operations across breakfast, lunch, and dinner, ensuring quality, cost control, and a seamless guest experience. Reporting to the Culinary Director, you will collaborate with front-of-house, oversee stock, and mentor staff.
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📌 Senior Sous Chef - Pre-Opening Sky Lounge, Perth
🏢 The Glen Hotel Pty
📍 Perth
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