Job Description
Sous Chef – New Fine Dining Venue | Aura on the Rivers
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Aura on the Rivers | Kangaroo Point, Brisbane
n Salary: $80,000 + super | Negotiable based on experience
n Start date: By 7 September ****
n Casual contract initially, with potential for permanent employment
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Aura on the Rivers is a brand-new fine dining restaurant located on the waterfront in Kangaroo Point, Brisbane. We are building a passionate and supportive team ahead of our opening and are looking for an enthusiastic Sous Chef to join us as we bring the venue to life.
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This is an exciting opportunity for a chef who wants to be involved from the beginning and have genuine creative input into the kitchen, menu and overall direction of a new restaurant.
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About the Role
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Working closely with the Head Chef and management team, the Sous Chef will play an important role in establishing and maintaining a high standard of food, service and kitchen operations.
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You will be involved in:
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Supporting the Head Chef with day-to-day kitchen operations
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Assisting with menu development and menu design
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Contributing creative ideas and new dishes
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Helping establish recipes, preparation procedures and kitchen standards
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Working with fresh, quality produce and maintaining high presentation standards
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Assisting with ordering, stock control and kitchen organisation
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Supporting the recruitment, training and development of kitchen staff
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Helping build a positive, respectful and collaborative kitchen culture
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Maintaining food safety, hygiene and workplace standards
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Taking responsibility for the kitchen in the Head Chef's absence
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Working closely with FOH and management to deliver an exceptional guest experience
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About You
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We are looking for someone who is passionate about food,



enjoys working as part of a team and is excited by the opportunity to help build something from the ground up.
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Fine dining experience is highly valued but is not essential. We are more interested in your attitude, work ethic, creativity and willingness to contribute.
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The ideal candidate will have:
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Previous experience in a Sous Chef or senior Chef position
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Strong kitchen organisation and leadership skills
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A genuine passion for quality food and presentation
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The ability to work calmly and effectively in a busy kitchen
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Excellent communication and teamwork skills
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A creative approach to food and menu development
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Good knowledge of food safety and kitchen procedures
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Experience training or supervising other kitchen staff
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Familiarity with
Queensland/Australian
local produce and suppliers is a bonus
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Why Join Aura on the Rivers?
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This is more than simply joining an established kitchen. You will have the opportunity to be part of the team from the beginning of a brand-new Brisbane dining venue.
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We offer:
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$80,000 + super, negotiable depending on experience
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Supportive and collaborative management team
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Opportunity to contribute to menu design and development
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Genuine creative input into the kitchen
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Prospect to assist with building and developing the kitchen team
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A chance to help establish kitchen systems and standards from the ground up
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Casual contract initially, with the potential to move into a permanent position
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Opportunity for long-term career growth as the restaurant develops
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Start Date
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We are looking for someone who can commence no later than 7 September ****.
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Please note: We are unable to provide sponsorship for this position. Candidates must have the appropriate Australian working rights.
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If you are a motivated chef looking for an opportunity to help create something special from the very beginning, we would love to hear from you.
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📌 Sous Chef - New Fine Dining Venue | Aura On The Rivers (Queensland)
🏢 Aspley Family Medical Practice
📍 Queensland