Job Description
'Susuru Ramen and Gyoza Bar' recently renew as a 'Susuru Izakaya'.
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Izakayas are a huge part of Japanese culture, casual bars where people come to unwind after work and enjoy great food and drinks.
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We have our own factory to make Japanese dumplings, which we call 'gyoza', and also make ramen broth.
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Our workers are very friendly and have a great work environment to learn different skills and knowledge of customer service.
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The staff who work at the restaurant are Australian and Japanese, which will be a great experience to work with and learn lots of different cultures.
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Position Overview
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We are seeking senior casual waitstaff who can start working immediately.
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Successful candidates will be able to work flexibly within our roster, which includes weekends and public holidays.
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The ideal candidates are seeking positions.
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Shift Availability
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Current valid Australian work rights are required for this position.
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Available to work the lunch shift (9:30am - 15:00pm) as well as dinner shifts (17:30-) and weekends.
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Must be available during the Christmas and Recent Year period.
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Eligibility & Requirements
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Have at least 1 year's experience in a similar senior role (restaurant customer service skill required)
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Confident working in a busy restaurant
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Flexibility ****** hours a week, including weekend and split shifts). The Christmas and New Year period MUST be available
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Have knowledge of customer service and cleaning procedures
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Interest in Japanese culture
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RSA required (Over 18 years old)
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NSW-specific RSA certification is required
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Be able to work on public holidays
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Remuneration is based on award levels and is negotiable based on experience and performance.
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📌 Casual Wait Staff (New South Wales)
🏢 Susuru Ramen & Gyoza Bar
📍 New South Wales