Job Description
Bendooley Estate in Berrima NSW is seeking an experienced Restaurant Manager to oversee the day-to-day operation of our restaurant, events and Cellar Door, delivering exceptional guest experiences and upholding the estate's high standards.
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Lead front-of-house, manage scheduling, training and inventory, coordinate with the kitchen on menus, and ensure health and safety compliance in a rapid-paced environment while driving guest satisfaction and service excellence.
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📌 Restaurant & Events Manager - Lead Exceptional Service (New South Wales)
🏢 Bendooley Estate
📍 New South Wales
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