Patisserie in Melbourne is seeking a proactive front-of-house leader to manage a busy café during breakfast and lunch periods. You will take ownership of shifts, orders, stock, and staff coaching to maintain high service standards.
We value previous leadership and high-volume barista experience, weekend availability, reliability, and a passion for excellent coffee and memorable customer experiences. Competitive pay and staff meals are on offer.
#J-*****-Ljbffr