Job Description
Happysoul Catering Pty Ltd in NSW region is seeking a skilled Sous Chef to join our kitchen team and oversee operations across multiple venues. You'll lead hands-on cooking, mentor staff and maintain solid cost and quality controls.
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Responsibilities include assisting the Head Chef, leading service, ensuring food safety and hygiene, contributing to menu development, and rostering where needed. Flexible weekends/evenings essential.
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📌 Creative Sous Chef | Lead Kitchen & Menu Innovation (New South Wales)
🏢 HAPPYSOUL CATERING
📍 New South Wales
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