Sheraton Hotels & Resorts on the Gold Coast seeks a part-time non-management team member for its Food and Beverage & Culinary operations.
You will help manage dining service, uphold guest satisfaction, and support a cohesive team in a busy hotel setting.Responsibilities include supervising staff, monitoring service standards, assisting with hiring, training, scheduling, and maintaining safety and quality.
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📌 Part-Time Bar Supervisor — Lead Guest Experience (Gold Coast)
🏢 Sheraton Hotels & Resorts
📍 Gold Coast
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