Yakisan is looking for an experienced and passionate Chef de Partie / Sous Chef to join our kitchen team.
Working alongside Head Chef Brandon, you'll play a key role in the day-to-day operations of the kitchen, delivering consistently high standards in a fast-paced, premium dining environment.
This is an opportunity for a driven chef who takes pride in their craft, thrives during service and wants to continue developing within a growing hospitality team.
ABOUT YOU- Minimum 2 years' experience as a Chef de Partie or above in a premium, à la carte restaurant- Strong section management and service experience- Experience or an interest in Japanese and Korean-inspired cuisine highly regarded- Confident working in a rapid-paced, high-pressure kitchen- Strong understanding of food safety, hygiene and WHS standards- Excellent organisation and time management skills- Strong communication skills and a team-first attitude- High attention to detail across preparation,



cooking and presentation- Available to work weekends, public holidays and a mix of opening and closing shifts- Qualification in Commercial Cookery or equivalent
THE ROLE- Manage and maintain your section to Yakisan's standards- Prepare, cook and present dishes consistently throughout service- Support senior chefs with daily kitchen operations- Maintain a clean, organised and service-ready workstation- Assist with stock rotation, ordering, storage and inventory- Ensure food safety, hygiene and workplace procedures are followed- Work collaboratively across the kitchen to deliver an exceptional guest experience- Support and guide junior members of the kitchen team- Contribute to a positive, professional and high-performing kitchen culture

📌 Chef De Partie / Sous Chef (Adelaide)
🏢 YAKISAN
📍 Adelaide