Job Description
About MACq01 and Old Wharf Restaurant
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Nestled on Hobart's iconic waterfront, MACq 01 Hotel is a luxury hotel destination where Tasmania's stories come to life through exceptional guest experiences, premium accommodation, and outstanding food and beverage offerings.
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At the heart of the hotel sits Old Wharf Restaurant, a contemporary Tasmanian dining destination inspired by the rich history of Hobart's working waterfront. Showcasing the state's finest produce, our menus celebrate local growers, fishers and producers through creative, produce-led cooking that combines classic techniques with modern flavours.
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As part of Federal Hospitality, you'll join a team committed to delivering memorable experiences while showcasing the very best of Tasmania.
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What you can expect in a day in this role:
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Working closely with the Head Chef and Hunter Street Precinct Executive Chef, you will play a key role in leading daily kitchen operations, developing your team, driving food quality standards, and contributing to the continued evolution of one of Hobart's leading waterfront dining destinations.
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You'll gain exposure to a diverse operation including restaurant dining, lounge service, in-room dining, conferences and events, providing valuable experience across multiple hospitality formats.
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Your key responsibilities will be:
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Supporting the Head Chef in leading day-to-day kitchen operations
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Leading service and food preparation across restaurant, hotel and event offerings
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Coaching,



mentoring and developing kitchen team members
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Contributing to menu development, product sourcing and seasonal menu changes
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Supporting food cost, stock control and purchasing targets
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Maintaining food safety, WHS and operational standards
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Fostering a positive, respectful and high-performing kitchen culture
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Collaborating closely with front-of-house, events and hotel teams to deliver seamless service experiences
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What You'll Bring
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Previous experience as a Sous Chef or senior Chef de Partie in a quality restaurant or hotel environment
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Robust leadership skills and a passion for developing people
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Sound knowledge of food safety, stock control and kitchen operations
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The ability to thrive in a fast-paced service environment
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A passion for Tasmanian produce and delivering exceptional guest experiences
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What you can expect from us:
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Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:
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Delicious FREE staff meal available per shift
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Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
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Supportive work environment with learning and development opportunities
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Opportunity to work alongside award winning industry leaders.
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For any further information, please contact Lauren Murfet, Talent Acquisition Advisor at:
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#J-*****-Ljbffr

📌 Sous Chef (Hobart)
🏢 Federal Group
📍 Hobart