About the role

This is a rare opportunity for a career-focused chef to make an impact in a highly anticipated new restaurant. The role involves working closely with the Sous and Head Chefs, alongside the management team to prepare dishes in a seasonal, balanced, contemporary and dynamic offering. The chefs will live company values of development, quality, inclusivity, community and sustainability.

Key responsibilities

- Prepare dishes in a seasonal, balanced, contemporary and agile offering

- Work closely with the Sous and Head Chefs and management team

- Uphold operating systems and values to ensure the restaurant remains an industry leader

- Contribute creative input in menu development

- Work a versatile day/night, seven day roster

About you

- The ability to uphold operating systems and values to ensure we remain an industry leader

- An eye for detail and a continual drive for development, improvement and innovation

- Effective and adaptable time management and communication skills

About us

Trader House is a collective of restaurants, bars, and specialty retail stores by Melbourne-based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann. They include Gimlet at Cavendish House, Apollo Inn, Cutler & Co., Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Bar Miette,



Meatsmith Heritage Butcher and Morning Market. Supernormal Brisbane is the first venue for Trader House outside of its Melbourne home. The restaurant, designed by Sydney-based architects ACME, is a warm, textured, light-filled space with high ceilings and glass frontage to make the most of its incredible riverfront location. Supernormal Brisbane's menu features classics from its Melbourne counterpart, alongside new dishes that explore local produce and connect with Queensland's farmers, fishers and foragers. Supernormal has been an industry leader since 2014, with a commitment to top produce, suppliers and finding great people to deliver exceptional food and service.

Benefits

- Unparalleled support and guidance, an empowering and refreshing approach to running restaurants

- Work with exceptional produce from small, independent suppliers

- Creative input in menu development

- A commitment to the further development of your skills and experience as a hospitality professional, with personalised mentorship and support from Trader House Group chefs and the senior management team

- An attractive salary

- A healthy and refreshing approach to running restaurants with real life/work balance and career development

📌 Chef de Partie Pastry chef - Supernormal Brisbane
🏢 Supernormal
📍 Brisbane