Job Description
Grange Meat Co. is seeking an experienced Processing Manager to lead our daily production and processing operations. You'll drive targets across safety, efficiency, yield, quality and output, coordinating labour and resources across our beef, lamb and pork processing streams.
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Key Responsibilities
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Lead and coordinate daily production and processing operations across beef, lamb and pork
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Coordinate daily operations of the boning room, including beef, lamb and pork processing streams
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Plan and coordinate labour and resources to meet production requirements
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Lead the butcher and portion control team cutting product for wholesale orders
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Champion OHS, quality assurance and food safety standards across the site
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Monitor yield, quality and output, driving continuous improvement
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About You
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Proven
supervisory/management
experience in meat processing or FMCG manufacturing
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Robust knowledge of beef, lamb and pork processing, butchery and portion control
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Sound understanding of OHS, HACCP and food safety/quality assurance requirements
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Solid leadership and people management skills
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📌 Meat Processing Manager South Australia
🏢 GRANGE MEAT
📍 South Australia