Job Description
Varsity in Perth is hiring a Head Chef, Sous Chef, or Chef de Partie to join our kitchen team across our Perth venues. You will work in a high-volume restaurant and pub setting, delivering quality food and reliable guest experiences.
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You must be able to maintain cleanliness and food safety, follow recipes, stock management, and support the kitchen operations with the Sous and Head Chef. This full time role offers a market-competitive salary of 70,000 to 90,000 AUD per year.
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📌 Head/sous/chef De Partie High Volume Pub Kitchen Perth (Australia)
🏢 Varsity
📍 Australia
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