Job Description
St John's College is seeking a Junior Sous Chef to assist the Executive Chef in delivering meals to the College and upholding high kitchen standards. The role includes supervising shift teams, providing training, and ensuring compliance with food safety and HACCP practices.
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The successful candidate will hold a skilled cookery qualification and an Intermediate Food Hygiene Level 3, with experience in high-quality catering.
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📌 Aspiring Sous Chef: Lead Shifts, Training & Free Lunch Hobart
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📍 Hobart
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