Job Description
Hotel Canobolas in Orange is seeking a Chef de Partie to run your section during prep and service and to support the Head Chef and Sous Chef.
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Whether you're a solid Demi Chef ready to step up or an experienced CDP looking for a fresh, supportive setting, we'd love to hear from you.
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Join a busy, community-loved venue with a team culture that values quality food, collaboration and development opportunities.
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📌 Chef De Partie Growth & Mentoring In Busy Kitchen Orange
🏢 The Point
📍 Orange
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