We’re Hiring – Kitchen Team at Miji Bar & Grill

- Position:

Chef de Partie

Sous Chef

- Location: North Sydney

- Type: Casual / Part-Time

- Pay: $30.13 – $36.15 per hour / $65000 - $ 95000 per year

Qualification:

- Relevant qualifications and experience for the role you’re applying for

- A passion for creating exceptional food, with a focus on charcoal grill, seafood, and sukiyaki

- Strong organizational skills and the ability to work efficiently under pressure

- A creative mindset and an eagerness to push culinary boundaries

- A positive, team-oriented attitude with excellent communication skills

- High standards of hygiene and personal presentation

- Flexibility, reliability, and a strong work ethic

What We Offer:

- Competitive salary and perks package





- Opportunity for career development and growth within a supportive team

- Generously equipped kitchen with a collaborative and exciting atmosphere

- Ongoing training and mentorship

- Staff meals

At Miji Bar & Grill, we are committed to fostering a creative, respectful, and fun work culture, and we can’t wait to find the right chefs to join us.

Job Types: Full-time, Casual

Pay: $65,000.00 – $95,000.00 per year

Experience:

- Chef: 1 year (Preferred)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef (North Sydney)
🏢 Miji
📍 North Sydney