Experienced Baker – No Night Shifts | Cordelia Sourdough Bakehouse (South Brisbane)

Join the team behind Cordelia Sourdough Bakehouse — a fast-growing artisan bakery known for crafting beautiful, traditional sourdoughs using the best modern equipment and local ingredients.

We’re looking for a passionate, skilled Baker who loves working with dough, values quality and consistency, and enjoys being part of a positive, supportive team.

If you’re self-motivated, take pride in your craft, and want to work in a place where you can grow, learn, and genuinely enjoy coming to work, we’d love to hear from you.

What We Offer

- No night shifts – start early, finish early, and enjoy your afternoons.
- A friendly, collaborative environment where your skills are valued.
- Opportunities for professional growth and training in advanced artisan methods.
- Work with state-of-the-art equipment in a clean, modern bakehouse.
- Be part of a respected Brisbane bakery group that’s expanding across the city.
- Free food and coffee every shift

About You





- Experienced in sourdough baking and comfortable with all stages of bread production.
- Reliable, organised, and a strong communicator.
- A true team player who takes pride in quality and precision.
- Flexible and available to work weekends.

Hours & Pay

- Day shifts only: typically 8 am – 4 pm or 9 am – 5 pm.
- Full-time position with salary based on experience + superannuation.
- South Brisbane location with a great team culture and long-term opportunities.

How to Apply

If this sounds like you, we’d love to meet you.
Send your resume and a short note about your baking experience to [email protected], or drop by Cordelia Sourdough Bakehouse to say hello.

Come be part of something special — great bread, great people, and no night shifts.

Job Types: Full time, Casual

Pay: $30.00 – $38.00 per hour

Experience:

- baker: 2 years (Required)

Work Location: In person

📌 Sourdough Baker (South Brisbane)
🏢 Cordelia Sourdough Bakehouse
📍 South Brisbane