Sashimi & Sushi Chef — Join YURICA
We’re looking for an experienced Sashimi & Sushi Chef to join our long-term kitchen team at YURICA Japanese Kitchen.
Minimum 2+ years of professional sashimi & sushi experience is essential.
What we’re looking for
- Confident sashimi preparation & knife skills
- Experience preparing nigiri and sushi
- Strong attention to quality and presentation
- Clean, organised and reliable
- Comfortable working independently in a busy kitchen
Why YURICA?
- Competitive pay
- Stable shifts
- Long-term, supportive team
- Clean, up-to-date kitchen
- Respectful work environment
- Opportunity to refine your skills and grow
Looking for somewhere you can stay and grow?
We’d love to hear from you.
Apply at
[email protected]
Pay: $31.00 – $37.00 per hour
Expected hours: 25.0 – 45.0 per week
Benefits:
- Employee discount
- Free food
Work Location: In person
📌 Sashimi & Sushi Chef (North Sydney)
🏢 Yurica Japanese Kitchen
📍 North Sydney