- Solid experience and knowledge Valid working visa is a must
- Willingness to learn and passion for the industry
- Communication skills and time management skills
- Have a solid understanding of health & safety food practices
- Weekend work will be required
Tasks & responsibilities:
- Producing every kind of cakes and croissants from start to finish.
- Ensure all products are prepared and baked according to the specific store
requirements;
- Cleaning and maintaining our high standards of hygiene
- Ensure the highest food quality day-to-day
Advantages:
- Employee discount
- Free drinks
- Free food
Work Location: In person
📌 Pastry Chef (Redfern)
🏢 Breadfern bakery
📍 Redfern
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