Our client, Mustang Cottage Nepalese Indian Restaurant & Bar is looking for a skilled cook to join their team.

Tasks and responsibilities:

· Assist in preparing and cooking a variety of authentic Indian and Nepalese dishes in accordance with established recipes and menu requirements.

· Prepare authentic Indian and Nepalese dishes, cater to special dietary requirements, and train kitchen staff in traditional cooking techniques.

· Monitor the quality, consistency, and presentation of all dishes before service.

· Maintain high standards in flavour, ingredient selection, and plating to ensure fresh and quality meals.

· Discuss and resolve any food preparation or service issues with the restaurant manager and other staff to prevent recurrence.

· Oversee daily kitchen operations to ensure smooth coordination between the kitchen and dining area.

· Conduct regular tastings and quality checks to ensure dishes meet the restaurant’s standards.

· Manage kitchen costs by monitoring ingredient usage, reducing waste, and controlling expenses.





· Assist the Chef in maintaining an efficient and well-organised kitchen.

· Supervise purchasing of ingredients, equipment, and supplies while working within budget limits.

· Ensure proper inventory management, safe handling, storage, and disposal of all food items.

· Comply with all food safety and workplace health and safety regulations.

· Maintain consistent food quality and service standards while considering customer feedback.

Qualifications and other requirements

· Certificate III or equivalent in Hospitality or relevant field

· 3 years of full-time relevant experience working in a hospitality industry as a Cook

· Ability to lead and work effectively as part of team

· Ability to work independently and without supervision

· Ability work with flexible schedule including weekends

Pay: $75,000.00 – $83,649.16 per year

Work Location: In person

📌 Cook (Balnarring)
🏢 VA Recruitment
📍 Balnarring