About the Role

We are keen to hire a passionate, dedicated, and creative full-time Chef to help deliver high quality food in a rapid-paced, customer-focused environment. It is also essential that the applicant must possess a tertiary qualification relevant to the position, has excellent communication skills, and can work independently while being a team player. The candidate must have a minimum of 3 years experience working in a similar role and is willing to prepare and present food of all the items on the menu with high quality; collaborate on the menu planning; prepare orders received, order, receive, and store food ingredients and supplies for the kitchen.

Sponsorship is Not available for this role

Key Responsibilities

● Prepare and present high-quality meals during service using fresh, premium ingredients.

● Maintain high standards of food hygiene, safety, infection control, and cleanliness in accordance with company policies and relevant food safety regulations.

● Analyse recipes and assist with costing and pricing of menu items, taking into account food, labour, and supply costs.




● Monitor the quality of raw and cooked food products to ensure consistency, freshness, and compliance with required standards.
● Demonstrate cooking techniques and the proper use of kitchen equipment to junior staff and other team members.

● Manage stock control, including monitoring inventory levels, ordering supplies, and minimising wastage.

Ideal applicant will have:

● Must hold a minimum cert 3 qualification

● At least 3 years of proven chef experience

● Attention to detail

●Strong communication and organisational skills

● Punctual and reliable

If you have the necessary skills and want to work for an experienced, professional team, we look forward to hearing from you.

Pay: $70,000.00 – $80,000.00 per year

Experience:

- Chef: 3 years (Preferred)

Licence/Certification:

- Food Safety Supervisors Certificate (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

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