Experienced Chef (Full-Time)

Liverpool, NSW

We are looking for an experienced, hands-on Chef to take ownership of day-to-day kitchen operations in a full-time role based in Liverpool. This is a leadership position suited to someone who enjoys running a tight kitchen, managing people, and delivering consistent quality using premium Australian produce.

About the Role

This role goes beyond cooking. You’ll be responsible for the smooth operation of the kitchen, including rostering, ordering, and managing the kitchen team, while maintaining high standards of food quality, presentation, and food safety.

Key Responsibilities

- Lead daily kitchen operations and service
- Prepare and execute dishes to a consistently high standard
- Manage rostering, ordering, and stock control
- Control food costs, waste, and portioning
- Recruit, train, and manage kitchen staff performance
- Ensure compliance with food safety, HACCP, and WHS standards
- Maintain a clean, organised,



and professional kitchen environment
- Work closely with management on menu execution and continuous improvement

What We’re Looking For

- Proven experience as a Chef in a leadership role
- Strong people management and team leadership skills
- Experience with rostering, ordering, and stock management
- Solid understanding of food safety and kitchen compliance
- Ability to lead by example in a fast-paced environment
- Reliable, organised, and quality-focused

What We Offer

- Full time, stable role based in Liverpool
- Competitive salary based on experience
- Opportunity to lead a professional kitchen team
- Work with premium produce in a quality-driven venue
- Supportive ownership and growth opportunities

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Chef (Liverpool)
🏢 TC GRP Corp Australia
📍 Liverpool