Helm Bar
7 Wheat Road, Sydney, NSW, 2000, AUSTRALIA
Full Time
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The Role

Who We Are

The Feros Group has been shaping hospitality since the early 1970s. With 9 thriving destinations across the Sutherland Shire, Sydney CBD and NSW South Coast — and more on the horizon — we’re known for creating venues where community, family values, and memorable guest experiences come first.

About Helm Bar

Located on the waterfront at Darling Harbour, Helm Cockle Bay is one of Sydney's favourite dining and hospitality destinations, offering stunning views across Cockle Bay, a vibrant atmosphere, and a reputation for quality food and service. With multiple dining spaces, a busy events calendar, and a menu celebrating fresh seafood, seasonal produce, and contemporary Australian cuisine, Helm delivers memorable experiences for locals, tourists, and corporate guests alike.

The Role

Due to an internal promotion, we’re seeking an experienced Head Chef to take charge of Helm Bar kitchen team. You’ll be responsible for the overall management of the kitchen, including:

Leadership & Operations

Oversee daily food service operations, ensuring smooth and efficient workflow.

Lead, mentor, and develop the kitchen team to achieve excellence.

Foster a positive, growth‑focused work environment.

Work closely with Venue Management to deliver a seamless guest experience.

Menu & Food Quality

Design and implement creative, on‑trend menus that delight guests alongside our Culinary Director.

Maintain exceptional standards of food preparation, presentation, and consistency.





Monitor and refine cooking techniques in line with Feros Group guidelines.

Cost & Inventory Management

Maintain food costs within budget through careful planning and control.

Complete accurate menu costings prior to dish launches.

Coordinate daily food requirements, purchasing, and stock management.

Support the development of annual budgets and manage expenditure accordingly.

Health, Safety & Compliance

Ensure the kitchen meets all Health & Safety and HACCP requirements.

Maintain a clean, safe, and compliant working environment.

About You

To be successful in this role you will be an experienced Head Chef who is a natural leader. You’ll understand what it means to develop and deliver a vision for the venue. You will understand how to develop a strong and vibrant kitchen culture.

You bring:
2–3 years’ experience managing a large-scale pub format with both a la carte & function offerings

Proven experience in managing a kitchen team

A skilled presence with a passion for food & delivering outstanding customer experiences

Strong financial management and operational skills

Excellent communication, organisation, and problem-solving abilities

Why Join Us

At Feros Group, we believe in rewarding and growing our people. You’ll enjoy:

Generous staff discounts across all venues

Ongoing training & development opportunities

Clear pathways for career progression — we promote from within

A vibrant workplace culture with regular social events

Screening Questions
Do you have experience in a similar role?
Please provide your shift availability. This must include weekend, nights and public holiday availability.
What are your current working rights?
What are your salary expectations?
What is your current notice period?

📌 Head Chef (Haymarket)
🏢 Feros Hotel Group
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