Located in The Barossa Valley, this restaurant is one of a kind; its picturesque location and high end produce makes it an iconic dining experience yet it boasts a personal touch that makes it one of the South Australia's best restaurants.

We are seeking an experienced Full Time Sous Chef with a demonstrated passion for the food industry.

The Team

You will work with a strong dedicated kitchen and management team that are passionate about great service, food and beautiful produce.

The Food

This seasonal menu is an incredibly produce driven style of food - think paddock to plate, keeping it local and keeping in line with what's growing.

Who are you?

So, how do you fit into the picture?

First and foremost is a strong team player, being creative, striving to improve and self motivated.

You have a minimum qualification of Diploma in Hospitality Management/ Cookery or an equivalent qualification.

You have a minimum of 1 year of relevant work experience is required.

You must have flexibility for a 7 day roster, including split shifts.

You are calm during peak periods.

You will have a genuine desire to contribute towards the success of 1918 Bistro & Grill.

Key Tasks:

- To ensure all stock is kept under optimum conditions
- To ensure all mise-en-place is always freshly prepared and on time




- To ensure all dishes are prepared to the correct recipe and the correct quantity
- To ensure all dishes reach the passe correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner
- To keep his/her section clean and tidy at all times
- To ensure junior chef’s and apprentice’s receive the correct training and optimum guidance
- To ensure that any anticipated shortages are communicated promptly to the Head Chef
- To ensure all staff are treated fairly and with courtesy
- To deputise in the Head Chef absence and take charge of the kitchen when directed to do so
- Attend training courses when required
- Work closely with the 1918 Bistro & Grill management team to ensure awareness of initiatives and to receive customer feedback.
- Represent 1918 Bistro & Grill as a brand ambassador in all external and internal relationships.
- Conducts all administrative work required
- Attends and contributes to the departmental meetings.

Job Type: Full-time

Pay: $79,000.00 – $85,000.00 per year

Perks:

- Professional development assistance

Ability to commute/relocate:

- Tanunda SA 5352: Reliably commute or planning to relocate before starting work (Required)

Experience:

- Kitchen: 1 year (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Sous Chef (Full time) (Tanunda)
🏢 1918 Bistro and Grill
📍 Tanunda