Camellia Hotel by Ohara Group is a hospitality venue committed to delivering quality food, warm service and memorable guest experiences. As our food and beverage operations continue to grow, we are looking for a passionate and experienced Chef de Partie to join our professional kitchen team.

Working closely with the Head Chef and Sous Chef, you will take responsibility for your designated section and play an significant role in maintaining the quality and consistency of our food service.

Key Responsibilities:

- Take ownership of an assigned kitchen section and ensure smooth day-to-day operation.
- Prepare, cook and present dishes to consistently high standards.
- Complete mise en place and ensure your section is fully prepared for service.
- Maintain consistency in food quality, taste, portioning and presentation.
- Work closely with the Head Chef, Sous Chef and wider kitchen team during service.
- Guide and support Commis Chefs and junior kitchen staff where required.
- Monitor stock, follow correct storage and rotation procedures,



and minimise food waste.
- Maintain excellent food safety, hygiene and workplace cleanliness standards.
- Follow recipes, portion controls and established kitchen procedures.
- Perform effectively under pressure while maintaining attention to detail and quality.

About You:

You will ideally have previous experience as a Chef de Partie or experienced Chef in a hotel, restaurant or similar hospitality environment. You will be organised, reliable and passionate about producing quality food, with the ability to work effectively as part of a busy kitchen team.

Ready for your next opportunity?

If you are passionate about cooking and looking to grow your career with Camellia Hotel by Ohara Group, we would love to hear from you.

Click “Apply for this job” to register your interest in this fulltime salaried position with a salary range of $76K-$86K plus super

📌 Chef de Partie - Camellia Hotel (Rosehill)
🏢 Inrecruit
📍 Rosehill