Gold Coast | RACV Royal Pines Resort | Commis & Kitchen Attendant/Cook - FT, PT or Casual positions available

Generous employee benefits & discounts on RACV products & 10 resorts

Join a trusted Australian brand & Victoria's largest member-based organisation

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

About the Opportunity

We're currently seeking passionate Commis chefs & Kitchen Attendant/Cooks to join our dynamic culinary team. Across our resort, our chefs work in a diverse range of kitchens - from a large main production kitchen to a high-volume conference and events operation, as well as multiple restaurant outlets. Using high-quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests.

Our team work a 7 day rotating roster including evenings, weekends & public holidays. Our various kitchens cater for breakfast, lunch and dinner service, late night IRD and large C&E; groups of up to 1000 pax.

Your key responsibilities for the role include:

- Perform kitchen operation duties
- Perform knife skills, mis en place, cooking techniques & duties
- Produce a consistent high quality product & standard
- Maintain equipment, utensils and a clean & hygienic kitchen
- Rotate stock, ensuring minimal wastage
- Work well in a team environment and follow directions from senior chefs
- Follow WHS, policies and procedures

What you'll need to be successful

- Flexibility and availability to work a 7-day rotating roster - weekdays,



evenings, weekends & public holidays. Our team work between 5am - midnight
- Previous cookery experience in a 4-5 star hotel/resort commercial kitchen, essential
- Commis Chef - completed a Certificate 3 in Commercial Cookery qualification essential
- Knife, food preparation & cookery skills ie. conference & events, larder, grill, buffet and short order
- Understanding of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery
- Thrive in a large, busy & fast paced work setting, with efficiency, organisation, time management and attention to detail
- Effective communication skills, can follow direction and work well in a team environment
- Committed and a passion for cooking with a strong focus on food quality and presentation
- Excellent grooming & personal presentation

We are Offering

- Commis & Kitchen Attendant/Cook levels available to suit your experience & skill level
- Full-time, Part-time & Casual opportunities available to suit your lifestyle
- Generous employee benefits & discounts on RACV products & resorts
- Employee of the month awards & recognition programs
- Healthy team culture + values led organisation
- Training, development and career progression opportunities
- Laundered uniform
- Complimentary parking onsite

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

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📌 Commis Chef or Kitchen Attendant OR Cook (City of Gold Coast)
🏢 RACV
📍 City of Gold Coast