Australian Venue Co. in Rockhampton is seeking a Head Chef to lead the Leichhardt Hotel kitchen, delivering a profitable, high-quality food offer across all areas of the business.
You will manage a brigade, drive food standards and ensure cost controls while working closely with the Venue Manager and Area Chef. The role requires hands-on leadership, robust hospitality passion and a track record of developing teams in fast-paced environments.
#J-18808-Ljbffr
📌 Head Chef: Lead High-Volume Pub Kitchen + Growth (Rockhampton Regional)
🏢 QUEENSLAND VENUE CO.
📍 Rockhampton Regional
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.